This Gose is a slightly tart and sour beer brewed with lots of wheat, and we have added Blood Orange & Passionfruit along with a touch of sea salt which is aligned to our modern take on a traditional German style of beer. Named after a headland and natural port along the world famous Causeway Coast with artwork depicting the orange/yellow lichens that grow on the Basalt rocks all along our North Coast.
Read MoreTaking a very similar malt base to the massively well received and reviewed Blue Pool NEIPA, we changed up the hop schedule to include one of our favourite hops in Sabro, matched up with Citra and Mosaic. Expect sweet soft fruit flavours, with a smooth body and some subtle coconut flavours with this one.
Read MoreWith this release, we have teamed up with our good friend, coffee expert, and proprietor of the North Coast's finest Kitchen Cafe, Babushka, Mr. George Nelson.
We brewed this with Santa Rosa 1900 Costa Rican coffee from Swedish roasters Koppi. Expect a silky smooth sweet stout (contains milk sugar) with notes of chocolate, dark fruits, and fresh ground coffee.
Read MoreFull bodied and smooth drinking, heavily hopped with Simcoe, Amarillo and Columbus. If you enjoyed our previous Black IPA release “Zostera” then this is the beer for you.
Named after the rocks and surfer’s break West of Portrush.
Read MoreAmerican style Pale Ale dry hopped with Vic Secret and classic Mosaic.
Named after a seldom seen breaking mutant wave near Portrush.
Read MoreA classic rich and malty dark wheat beer with soft hints of caramel, a spicy and fruity profile from the yeast, along with a balanced finish.
Named after the wildflower-rich sand dunes and small river that runs from the base of Downhill onto the beach at Benone towards the North Atlantic, and home to some of the rarest species of insects in the UK.
Read MoreDive into a hoppy assault of Galaxy, Citra and Mosaic. We brewed this with a true New England yeast strain and a good portion of Oats & Wheat in the grain bill for a smooth, soft body and full mouthfeel.
Named after the popular local deep sea diving pool made famous in the early 1900's for public diving displays and exhibitions during the summer holiday season in Portrush. The original diving boards are now long gone but many locals and visitors alike still have fun diving and jumping into the sea at this beautiful location looking out over the Atlantic Ocean.
Read MoreOur collaboration with good friends Beer Hut Brewing Co. where we have brewed the same beer in each brewery but dry hopped with a different blend of hops. Ours has been dry hopped with Citra and Simcoe. Besides the punch from the hops there is also an interesting passion fruit note coming from the yeast we used. It's a Sour IPA balanced with a malty sweetness from the grain bill.
Read MoreThis Pale Ale uses two of our Chairman's favourite hops; Sabro has distinct tangerine, coconut, tropical fruit, and stone fruit aromas, paired with the ever classic Mosaic with its complex blend of floral, tropical, fruity, and earthy notes. The addition of Oats in the grain bill give a smoother and rounder mouthfeel to this easy drinker...
"Diffuser" is a mysteriously named mark on the marine map just off the coastline between Portrush & Portstewart on the North Coast of Ireland...
Read MoreNamed after the sea area that surrounds Portrush and the whole of the world famous Causeway Coast.
This IPA has been dry hopped with new US variety Strata. Expect tropical fruit tones. We detect mango, pineapple and some lemon. Store Cold, Drink Fresh!
Read MoreWest Bay, Portrush is sheltered by Ramore Head and the Black Rocks. On summer evenings you can watch the sun set over misty Inishowen in a blaze of colour.
This pale ale has been dry hopped with Citra, adding its zesty note to an easy drinking, food friendly beer that’s perfect for this time of year. Drink it fresh!
Read MoreA single malt crush under a mass of hops breaks into this fruity IPA.
Surf's up…
Enjoy the ride…
“East the Beast” is a surfer’s wave, beloved and feared, that barrels and dredges the far East Strand of Portrush from powerful North Atlantic swells.
Read MoreOur exclusive collaboration brew with Harry’s Shack restaurant, situated on the beautiful strand at Portstewart.
An easy drinking American style Pale Ale, perfect for those sundown sessions.
Read MoreBrewed using a total of 13 malts giving a rich and full bodied Imperial Stout. Our seasonal “Share With Society” big bottle release. Limited to 540 numbered & hand waxed bottles.
"Elatha" in Irish mythology was a moon God. There are 13 moons in the year, matching the 13 malts in this beer.
Read MoreA collaborative brew between Dead End Brew Machine, MashDown, North Coast Smokehouse, and Lacada Brewery Co-Op. Aged for 2 years in a local whiskey barrel.
Brewed using locally sourced Dulse from the North Coast of Ireland and malt smoked by Ballycastle based North Coast Smokehouse.
Read MoreThis is the easy drinking, medium body drink that a Porter should be, a coffee bitterness, a liquorice background, and a faint hint of blackberry.
The loneliest wee colony of rabbits are on The Skerries, a collection of rocky islets off the North Coast of Ireland near Portrush, alone, stranded, watching...
Read MoreThe second in our series of Single Batch Pale Ales featuring a rotating selection of hops and experimenting with a range of different malts.
Knot Series #2 'The Reef Knot' or 'Knot of Hercules' is thought to be 4,000 years old (almost as old as beer itself)!
This has been dry hopped using Galaxy and Simcoe hops.
Read MoreThe first in our series of Single Batch Pale Ales featuring a rotating selection of hops and experimenting with a range of different malts.
Series #1 'The Granny Knot' has been dry hopped with Eldorado and Mosaic.
Rathlin Gold is named after the golden hares on Rathlin Island, offshore from Ballycastle. The hares have evolved, because of their isolation on the island, to have a sandy coloured coat unlike hares anywhere else.
We brewed a 3.8% pale ale with a heritage malt, Chevallier, which gives a little more sweetness than usual. Using Bramling Cross and East Kent Goldings hops we have a pale that is quite honey like, and also herbal, floral and earthy. We think its a great tribute to yon hare.
Read MoreOur first canned beer is a collaboration with our good friends in Beer Hut Brewing.
Extra Pale, Wheat Malt, Flaked Wheat, Flaked Oats, Golden Naked Oats, Dextrose and Lactose got a massive treatment of Mosaic T90 and Mosaic BBC Hops for the New England Yeast to work its magic on.
Are you ready?
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