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A fresh, bright, effervescent and refreshing easy drinking sour ale. This brew is gently kettle soured using a lacto culture before the additional of fresh raspberry during fermentation.
The name Stookan comes from a headland on the world famous Causeway Coast
Brewed using a range of 8 different malts, this stout is full bodied, medium dry, with nutty & dark chocolate notes from the roasted malts.
Shamrock Pinnacle is a dive site about 10km north west of Bull Point, Rathlin Island. Shamrocks, as we all know, are synonymous with St. Patrick just as Lacada beers are known to be the pinnacle of good beers.
A tart, refreshing and easy drinking sour ale brewed with additions of sour cherry and raspberry, soured with a unique yeast strain.
Named after the Shallow seas around the North Coast of Ireland where the waters are abundant with amazing creatures and underwater scenery.
Brewed with our good friends Brehon Brewhouse from Co. Monaghan. Expect tropical fruit, pine, and robust bitterness from Talus, Idaho 7 and Simcoe hops.
Named after the castle just East of The Giant's Causeway which dates back to the 5th Century. One of the five great royal ancient highways of Ireland, Slige Midluachra, had its Northern terminal point at Dunseverick castle.
A malty, floral, and herbal beer brewed with noble hops and heritage malts.
Named after the elusive and rare Irish Golden Hares which are unique to Rathlin Island off the North Coast of Northern Ireland.
A smooth fruity pale with notes of orange and citrus. Brewed with El Dorado and Rakau hops and a unique ancient Kveik Norwegian yeast.
Named after the Northern Lights, "Aurora Borealis" that can sometimes be seen illuminating the night sky above the Causeway Coast.
A New England style Pale Ale brewed with Idaho 7, Rakau and Motueka hops. Expect tropical notes along with a smooth mouthfeel.
Named after a local North Coast longboarding surf legend that many say "dances on the waves" when they see him in action.
A low alcohol, easy drinker with lots of hoppy character. Brewed with heritage malts, and hopped with Citra, Galaxy and Vic Secret.
Named after the ever changing and shifting tide line along the beaches and shorelines of the North Coast.
Brewed with a range of speciality Heritage malts and aged in Irish Whiskey casks for over a year.
Plunder the malty depths...
This is a silky smooth milk stout with malt notes of chocolate, caramel, and coffee married to masses of lightly toasted coconut flavour which we achieved by ‘dry coconuting’ the brew several days before it was packaged.
When we decided on this quirky name, little did we realise that it also coincided with the 25th anniversary of the launch of the same titled debut album from the band Supergrass, a band some of us at the brewery are quite fond of…
A rich and robust IPA with a classic earthy spiciness from the rye, hopped with Citra, Amarillo, Centennial and Mandarina Bavaria.
Named after a headland area on the world famous Causeway Coast.
This is our take on what could be an emerging new style and we believe also a first from an NI brewery. Merging the best of East and West Coast IPA styles - piney and tropical with a soft body, hopped with Chinook, Talus, Centennial & Columbus.
We chose a fairly local mountain - the mythical and distinctive looking Slemish near Ballymena to name this one.
A traditional German sour beer with a North Coast twist brewed using Sea Buckthorn and local Mussenden Sea Salt.
Named 'Up The Dunes', chiefly because there is quite a lot of Sea Buckthorn bush in the sand dunes along the North Coast where the small bright orange, pungent, tart berries grow.
A New England style Pale Ale brewed with Idaho 7, Talus and Bru-1 hops. Expect tropical notes along with a smooth mouthfeel.
Named after the many rocky coves that make up the famous Whiterocks cliffs on the eastern coastline of Portrush.
Also known as a 'Steam Beer' - toasty with a light caramel maltiness, and rustic, woody notes from the Northern Brewer hops.
The name comes from the 'Screw Steamer / SS' ships. One famous ship was the SS Hazel which was a steam packet ferry that ran between Ardrossan, Scotland and Portrush in the early 1900s.
Our own take on a unique style with a rich, complex, deep maltiness from the Chevallier heritage malt, accented with US hops for a resinous finish.
Named after the bay that is just West of Lacada Point where the galleass of The Spanish Armada, La Girona hit rocks and sank spilling its golden treasure which included the golden salamander which adorns our branding.
A collaborative brew between Dead End Brew Machine, MashDown, North Coast Smokehouse, and Lacada Brewery Co-Op.
Brewed using locally sourced Dulse from the North Coast of Ireland and malt smoked by Ballycastle based North Coast Smokehouse.
A crisp, clean and distinctly Bavarian styled Helles Lager brewed with classic German Perle and Hallertau hops. An easy drinker at any time...
Named after an area of rock just East of Dunluce Castle on the world famous Causeway Coast.
Our award winning full bodied, medium dry stout with a silky smooth mouthfeel, warm roasted malt aroma with dark chocolate and coffee notes.
This is no Imperial Stout, this is no Export Stout. This Stout takes you to Utopia!
A mysterious malty beer brewed with four hops and four malts. Swirl it around and solve the taste mystery of this North Coast Dark Ale.
The Devil's Washtub is an enigmatic rocky inlet on the east side of Ramore Head where the sea rushes around the rocks with the ebb and flow of the tides.
A Raspberry “Smoothie” IPA brewed using Oats and Lactose for a sweeter, fuller body. Citra and Mosaic hops enhance a fruit forward flavour.
9 Rubies were set into the golden salamander that was retrieved from the Girona. 3 rubies remain & the jewel is now held at the Ulster Museum.
Our Mango Smoothie IPA adds Chinook to Citra and Mosaic, tempering the smooth tropical fruit with a bittersweet ending.
Brewed in collaboration with Modest Beer NI, using Chevalier and Hana Pilsen heritage malts offering a good body to the beer. We hopped with Nelson Sauvin and Moteuka, two stunning New Zealand hops and used a new yeast from our supplier, Wicklow Hops Company, which is specifically cultured for low ABV beer. This really does deserve the moniker "quaffable"...
American style Pale Ale dry hopped with Vic Secret and classic Mosaic.
Named after a seldom seen breaking mutant wave near Portrush.
Dive into a hoppy assault of Galaxy, Citra and Mosaic. We brewed this with a true New England yeast strain and a good portion of Oats & Wheat in the grain bill for a smooth, soft body and full mouthfeel.
Named after the popular local deep sea diving pool made famous in the early 1900's for public diving displays and exhibitions during the summer holiday season in Portrush. The original diving boards are now long gone but many locals and visitors alike still have fun diving and jumping into the sea at this beautiful location looking out over the Atlantic Ocean.
West Bay, Portrush is sheltered by Ramore Head and the Black Rocks. On summer evenings you can watch the sun set over misty Inishowen in a blaze of colour.
This pale ale has been dry hopped with Citra, adding its zesty note to an easy drinking, food friendly beer that’s perfect for this time of year. Drink it fresh!
A single malt crush under a mass of hops breaks into this fruity IPA.
Surf's up…
Enjoy the ride…
“East the Beast” is a surfer’s wave, beloved and feared, that barrels and dredges the far East Strand of Portrush from powerful North Atlantic swells.