We put some of our award winning Utopian Stout into a locally sourced whiskey barrel for 6 months and then conditioned it in bottles for another 6.

There's a wonderful aroma from the spirit before a complex array of flavours, with some raisins, smoked malt and the whiskey tapers into a lovely oaky finish.

A smooth, silky, medium bodied stout aged for 6 months in a single malt whiskey barrel.

Winner of a Bronze medal Irish Food Awards 2017

A full bodied, slightly sweet wheat beer. A caramel colour and a big banana nose and taste.

Portrush Beer & Food Festival 2016 special. 

The Giant's Organ just got bigger! We upped the malt bill and dry hopped with Mosaic to create a big peachy aroma and a more fruity taste. 

Portrush Beer & Food Festival 2016 special.

A zippy pale ale dry hopped extensively with Citra to give that big citrus aroma and taste.

Portrush Beer & Food Festival 2016 special.

A gentle introduction to sour beers, our Eldersauer is a crisp summer beer. We took a basic pale ale - single malt and single hop (Eureka) - and then infused the finished fermented beer with freshly picked local Elderflower for two weeks.

An amber ale with chocolate at the front and a hint of Seville orange at the back and more than a smidge of Cascade hops to get your citrus fix.

One of the boldest honeys, the ivy honey in this beer provides a depth that is elusive and unforgettable.

Toffee and caramel are present but offset by a herbal, woody bitterness.

Our award winning full bodied, medium dry stout with a silky smooth mouthfeel, warm roasted malt aroma with dark chocolate and coffee notes.

This is no Imperial Stout, this is no Export Stout. This Stout takes you to Utopia!

Winner of a Silver medal Irish Food Awards 2017