With this release, we have teamed up with our good friend, coffee expert, and proprietor of the North Coast's finest Kitchen Cafe, Babushka, Mr. George Nelson.
We brewed this with Santa Rosa 1900 Costa Rican coffee from Swedish roasters Koppi. Expect a silky smooth sweet stout (contains milk sugar) with notes of chocolate, dark fruits, and fresh ground coffee.
Read MoreA classic rich and malty dark wheat beer with soft hints of caramel, a spicy and fruity profile from the yeast, along with a balanced finish.
Named after the wildflower-rich sand dunes and small river that runs from the base of Downhill onto the beach at Benone towards the North Atlantic, and home to some of the rarest species of insects in the UK.
Read MoreThis is the easy drinking, medium body drink that a Porter should be, a coffee bitterness, a liquorice background, and a faint hint of blackberry.
The loneliest wee colony of rabbits are on The Skerries, a collection of rocky islets off the North Coast of Ireland near Portrush, alone, stranded, watching...
Read MoreThe second in our series of Single Batch Pale Ales featuring a rotating selection of hops and experimenting with a range of different malts.
Knot Series #2 'The Reef Knot' or 'Knot of Hercules' is thought to be 4,000 years old (almost as old as beer itself)!
This has been dry hopped using Galaxy and Simcoe hops.
Read MoreThe first in our series of Single Batch Pale Ales featuring a rotating selection of hops and experimenting with a range of different malts.
Series #1 'The Granny Knot' has been dry hopped with Eldorado and Mosaic.
Rathlin Gold is named after the golden hares on Rathlin Island, offshore from Ballycastle. The hares have evolved, because of their isolation on the island, to have a sandy coloured coat unlike hares anywhere else.
We brewed a 3.8% pale ale with a heritage malt, Chevallier, which gives a little more sweetness than usual. Using Bramling Cross and East Kent Goldings hops we have a pale that is quite honey like, and also herbal, floral and earthy. We think its a great tribute to yon hare.
Read MoreAs the sun sets over Malin Head, the most northerly point of Ireland, in a blaze of pink and orange, it’s the perfect time for a sundowner.
This IPA has a deep hue and a slightly sweet, malty note, which complements the juicy citrus hops and the smooth blood orange finish.
Read MoreA Belgian Style Pale Ale fermented with a mix of two Belgian yeast strains and conditioned on Black Cherry giving a unique floral, fruity aroma and taste.
Beloved by locals for fishing and ocean gazing, Ramore Head shields Portrush Harbour from Atlantic swells. After a hot day, the basalt rocks glow in the sunset.
Read MoreA Double Dry Hopped (DDH) Pale Ale brewed with Amarillo, Mosaic & Simcoe hops and New England Yeast.
"Escudos" were gold Spanish currency from the 16th Century, part of the treasure from The Girona shipwreck, discovered by the Belgian aquanaut Robert Stenuit in the late 1960s.
Read MoreScot giant Benandonner must have had a quare sour bake on him, when he saw his adversary, Finn McCool, disguised as a baby by his wife Oonagh…
Benandonner then fled.
This dry-hopped kettle soured Pale Ale contains a light tartness, and is a sessionable introduction to the style.
Read MoreThis full bodied Black IPA has a strong blackberry aroma, followed by muted roast flavours from the single dark grain, leading into a slightly spicy bitter finish.
Zostera marina is a seagrass which grows around The Skerries, Portrush and is nursery to some of our wonderful locally caught seafood.
Read MoreThe ghost of Half Hung MacNaughton upturned the fishermen from their hammocks in Portmoon Bothy. Sip this beguiling rye & beware of Half Hung!
Aromas of vanilla & citrus float up from the rich body of this IPA. Then a harvest of fruit & pine flavours bursts over an earthy spiciness from the rye itself.
Read MoreA collaborative brew between And So I Watch You From Afar and Lacada Brewery Co-Op.
Born of the groundings of the North Coast that we all share.
Read MoreSummer's here on the North Coast!
So we have tweaked our Sorley Boy's Stash beer to match the season. It's a little more hoppy, a touch more fruity, and with a lower ABV in a bigger bottle... Quaff away!
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