As the sun sets over Malin Head, the most northerly point of Ireland, in a blaze of pink and orange, it’s the perfect time for a sundowner.
This IPA has a deep hue and a slightly sweet, malty note, which complements the juicy citrus hops and the smooth blood orange finish.
Read MoreA Belgian Style Pale Ale fermented with a mix of two Belgian yeast strains and conditioned on Black Cherry giving a unique floral, fruity aroma and taste.
Beloved by locals for fishing and ocean gazing, Ramore Head shields Portrush Harbour from Atlantic swells. After a hot day, the basalt rocks glow in the sunset.
Read MoreOur first beer in a 750ml sharing bottle.
You can expect notes of molasses, blackberry, chocolate, vanilla, raisins which will merge over time.
350 bottles have been numbered individually.
Read MoreWe put some of our award winning Utopian Stout into a locally sourced whiskey barrel for 6 months and then conditioned it in bottles for another 6.
There's a wonderful aroma from the spirit before a complex array of flavours, with some raisins, smoked malt and the whiskey tapers into a lovely oaky finish.
Read MoreA Double Dry Hopped (DDH) Pale Ale brewed with Amarillo, Mosaic & Simcoe hops and New England Yeast.
"Escudos" were gold Spanish currency from the 16th Century, part of the treasure from The Girona shipwreck, discovered by the Belgian aquanaut Robert Stenuit in the late 1960s.
Read MoreScot giant Benandonner must have had a quare sour bake on him, when he saw his adversary, Finn McCool, disguised as a baby by his wife Oonagh…
Benandonner then fled.
This dry-hopped kettle soured Pale Ale contains a light tartness, and is a sessionable introduction to the style.
Read MoreThis full bodied Black IPA has a strong blackberry aroma, followed by muted roast flavours from the single dark grain, leading into a slightly spicy bitter finish.
Zostera marina is a seagrass which grows around The Skerries, Portrush and is nursery to some of our wonderful locally caught seafood.
Read MoreThe ghost of Half Hung MacNaughton upturned the fishermen from their hammocks in Portmoon Bothy. Sip this beguiling rye & beware of Half Hung!
Aromas of vanilla & citrus float up from the rich body of this IPA. Then a harvest of fruit & pine flavours bursts over an earthy spiciness from the rye itself.
Read MoreA collaborative brew between And So I Watch You From Afar and Lacada Brewery Co-Op.
Born of the groundings of the North Coast that we all share.
Read MoreSummer's here on the North Coast!
So we have tweaked our Sorley Boy's Stash beer to match the season. It's a little more hoppy, a touch more fruity, and with a lower ABV in a bigger bottle... Quaff away!
Read MoreA one off special brew for the Portrush Beer & Food Festival 2016 in collaboration with Babushka Kitchen Cafe in Portrush using Workshop coffee blends.
Read MoreThe 1st ever official North West 200 beer and our 1st ever collaboration beer!
A zingy session pale ale, with light floral and spicy notes and a touch of sweet malt for balance.
Perfect with friends and banter...
A smooth, silky, medium bodied stout aged for 6 months in a single malt whiskey barrel.
Winner of a Bronze medal Irish Food Awards 2017
Read MoreA full bodied, slightly sweet wheat beer. A caramel colour and a big banana nose and taste.
Portrush Beer & Food Festival 2016 special.
Read MoreThe Giant's Organ just got bigger! We upped the malt bill and dry hopped with Mosaic to create a big peachy aroma and a more fruity taste.
Portrush Beer & Food Festival 2016 special.
Read MoreA zippy pale ale dry hopped extensively with Citra to give that big citrus aroma and taste.
Portrush Beer & Food Festival 2016 special.
Read MoreA gentle introduction to sour beers, our Eldersauer is a crisp summer beer. We took a basic pale ale - single malt and single hop (Eureka) - and then infused the finished fermented beer with freshly picked local Elderflower for two weeks.
Read MoreAn amber ale with chocolate at the front and a hint of Seville orange at the back and more than a smidge of Cascade hops to get your citrus fix.
Read MoreOne of the boldest honeys, the ivy honey in this beer provides a depth that is elusive and unforgettable.
Toffee and caramel are present but offset by a herbal, woody bitterness.
Read MoreOur award winning full bodied, medium dry stout with a silky smooth mouthfeel, warm roasted malt aroma with dark chocolate and coffee notes.
This is no Imperial Stout, this is no Export Stout. This Stout takes you to Utopia!
Winner of a Silver medal Irish Food Awards 2017
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