A New England style Pale Ale brewed with Idaho 7, Talus and Bru-1 hops. Expect tropical notes along with a smooth mouthfeel.
Named after the many rocky coves that make up the famous Whiterocks cliffs on the eastern coastline of Portrush.
Read MoreAlso known as a 'Steam Beer' - toasty with a light caramel maltiness, and rustic, woody notes from the Northern Brewer hops.
The name comes from the 'Screw Steamer / SS' ships. One famous ship was the SS Hazel which was a steam packet ferry that ran between Ardrossan, Scotland and Portrush in the early 1900s.
Read MoreOur own take on a unique style with a rich, complex, deep maltiness from the Chevallier heritage malt, accented with US hops for a resinous finish.
Named after the bay that is just West of Lacada Point where the galleass of The Spanish Armada, La Girona hit rocks and sank spilling its golden treasure which included the golden salamander which adorns our branding.
Read MoreA collaborative brew between Dead End Brew Machine, MashDown, North Coast Smokehouse, and Lacada Brewery Co-Op.
Brewed using locally sourced Dulse from the North Coast of Ireland and malt smoked by Ballycastle based North Coast Smokehouse.
Read MoreA crisp, clean and distinctly Bavarian styled Helles Lager brewed with classic German Perle and Hallertau hops. An easy drinker at any time...
Named after an area of rock just East of Dunluce Castle on the world famous Causeway Coast.
Read MoreAn East Coast style Pale Ale brewed with Kohatu, Ella, Galaxy and Citra Lupomax. Floral, citrus, and tropical with a smooth mouthfeel.
Named after an area of water that flows between the eastern Skerries Islands off the coast of Portrush.
Read MoreOur North Coast take on the classic crisp, bitter, and refreshing West Coast style. Fruity, piney, and resinous from the Talus & Summit hops.
Named after the lines of North Atlantic swell that march into the bays and beaches in Portrush and along the North Coast of Ireland to the delight of surfers and spectators alike.
Read MoreOur award winning full bodied, medium dry stout with a silky smooth mouthfeel, warm roasted malt aroma with dark chocolate and coffee notes.
This is no Imperial Stout, this is no Export Stout. This Stout takes you to Utopia!
Read MoreA mysterious malty beer brewed with four hops and four malts. Swirl it around and solve the taste mystery of this North Coast Dark Ale.
The Devil's Washtub is an enigmatic rocky inlet on the east side of Ramore Head where the sea rushes around the rocks with the ebb and flow of the tides.
Read MoreThe second in our series of sour beers brewed with a unique yeast, and this time we used a light pilsner malt base with lashings of sour cherry puree for the ultimate summer thirst quencher!
Named after the "Go Ahead" shipwreck which was a cargo ship that sank off Ramore Head, North of Portrush in 1877.
Read MoreA New England style Pale Ale brewed with oats & wheat for a soft and smooth mouthfeel. Combined with some of our favourite hops; Citra, Mosaic, Eclipse and Centennial giving a juicy, citrus and tropical flavour.
Named after an offshore reef and sandbank area just North of The Skerries islands off the coast of Portrush.
Read MoreA Raspberry “Smoothie” IPA brewed using Oats and Lactose for a sweeter, fuller body. Citra and Mosaic hops enhance a fruit forward flavour.
9 Rubies were set into the golden salamander that was retrieved from the Girona. 3 rubies remain & the jewel is now held at the Ulster Museum.
Read MoreWe've brought the juice to our first DIPA using a combination of innovative Citra hop products from our supplier GetErBrewed. This includes Lupomax and Spectrum hop products as well as malt from Crisp and yeast from Lallemand.
Read MoreThe first in a new series of sour beers brewed with a unique yeast and dry hopped with Vic Secret and Mandarina Bavaria. Named after the "Devereux" shipwreck which was a timber cargo ship that ran aground at White Rocks beach in 1864. The remains of the wreck can sometimes still be seen protruding from the sands at very low tide.
Read MoreOur Mango Smoothie IPA adds Chinook to Citra and Mosaic, tempering the smooth tropical fruit with a bittersweet ending.
Read MoreBrewed in collaboration with Modest Beer NI, using Chevalier and Hana Pilsen heritage malts offering a good body to the beer. We hopped with Nelson Sauvin and Moteuka, two stunning New Zealand hops and used a new yeast from our supplier, Wicklow Hops Company, which is specifically cultured for low ABV beer. This really does deserve the moniker "quaffable"...
Read MoreA Pale Ale whereby we took our highly successful NEIPA recipe and dialled it down a little, so think pillow soft and hoppy. We used a combination of Azacca and El Dorado with a touch of Galaxy and Sabro for good measure. Named after the famous rock arch formation near the Whiterocks outside Portrush.
Read MoreContinuing our exploration into hop combinations with our New England style IPAs, this is brewed with Talus, Sabro, and Mosaic, alongside generous helpings of Oats & Wheat in the malt bill. Named after a sandbank reef area North of The Skerries islands close to Portrush.
Read MoreThis beer will have its profits ring fenced by us so we can help out groups, individuals, or projects etc. in the North Coast community. Brewed using a Kveik yeast strain, and dry hopped with Azacca and BRU-1 this gives the finished beer subtle fruity notes of orange, pineapple and citrus, and is a nice easy drinking hoppy pale.
Read MoreBrewed exclusively with Southern Hemisphere hops. We had been excited to use a new varietal Eclipse from Australia which became available to us to try out, which is matched up with Galaxy and Ella in the dry hop.
Read More
